Resto Bar Recyclart
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Lunch menu of the week

Every week a new menu with fresh seasonal vegetables

The menu of the week

  • Chicken Couscous

    Couscous with chicken and vegetables, tfaya.
    €15.00
  • Homemade Falafels

    Homemade falafels with yogurt-tahini sauce and a fresh salad.
    €13.50
  • Stir-Fried Noodles with Vegetables and Tofu

    Stir-fried noodles with vegetables and tofu.
    €12.50
  • Cream of Potato Soup

    €6.00

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