Resto Bar Recyclart
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Lunch menu of the week

Every week a new menu with fresh seasonal vegetables

The menu of the week

  • Spaghetti with Scampi

    Spaghetti with scampi and creamy tomato sauce.
    €15.00

  • Burrata and Caramelized Butternut Squash

    Burrata and caramelized butternut squash, tomatoes, hazelnuts.
    €13.50

  • Chili sin carne

    Chili sin carne served with cauliflower rice.
    €12.50

  • Harira Soup

    A Moroccan soup made with tomatoes, vegetables, meat, and onions.
    €6.00

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