The menu of the week
Soupe of the day + homemade bread and dip
peas- celeriac - coconut milk€5Black beans
Black beans in a tomato sauce with fragrant rice, grilled butternut and onions, pomegranate€12Pasta
Spaghetti with butternut cream, hazelnut 'parmesan', grilled vegetables€12Grilled aubergine
Stuffed grilled aubergine: bulgur with roasted peppers and chickpeas, pomegranate, salad, tzatziki€13Dessert
Toasted pecan brownie with caramel€5