Lunch menu of the week

Every week a new menu with fresh seasonal vegetables

The menu of the week

  • Soupe of the day + homemade bread and dip

    peas- celeriac - coconut milk
  • Black beans

    Black beans in a tomato sauce with fragrant rice, grilled butternut and onions, pomegranate
  • Pasta

    Spaghetti with butternut cream, hazelnut 'parmesan', grilled vegetables
  • Grilled aubergine

    Stuffed grilled aubergine: bulgur with roasted peppers and chickpeas, pomegranate, salad, tzatziki
  • Dessert

    Toasted pecan brownie with caramel