Lunch menu of the week

Onionsoup

Thai curry with peanuts, teriyaki seitan, basmati rice, homemade pickles

Jerusalem artichoke and mushroom ravioli, white miso, grilled vegetables, rucola, preserved tomatoes

Seitan roast, parsnip mousse, soy leek wonton, cream of peas, quiche, hakoboroboro, grilled vegetables, kohlrabi schnitzel, radish salad with wakame

Panna Cotta pear-balm, peach syrup, hibiscus tuile, raspberry powder