Entrées
Entrée
Duo of croquettes of cabbage and lacto-fermented mushroom, quince chutney, fennel jelly with kombucha, kohlrabi wakame saladEntrée
Sprouted wheat bread, carrot cream with saffron, Granny Smith with peppermint, capers with coarse salt, cauliflower pickles with turmeric
Plats
Main dish
Wonton of leeks and lacto-fermented soya, dashi broth, fried daikon, fermented cabbage powder, leek shootsMain dish
Porcini , seitan and roasted chestnutpie, apple-chicon salad, pumpkin oil, nut crumble with black pepper
Dessert
Dessert
Vanilla tartlet with preserved blueberries