Five course menu of the month for 44€

Duo of croquettes of cabbage and lacto-fermented mushroom, quince chutney, fennel jelly with kombucha, kohlrabi wakame salad

Sprouted wheat bread, carrot cream with saffron, Granny Smith with peppermint, capers with coarse salt, cauliflower pickles with turmeric

Wonton of leeks and lacto-fermented soya, dashi broth, fried daikon, fermented cabbage powder, leek shoots

Porcini , seitan and roasted chestnutpie, apple-chicon salad, pumpkin oil, nut crumble with black pepper

Vanilla tartlet with preserved blueberries