Entrées
Entrée
Tofu stuffed lolot leaves, plums, shiitake, radish salad with wakame, poached peach, horseradish-whipped creamEntrée
Tomato, watermelon and chipotle broth, chickpea polenta with olives, fried black radish vermicelli, kale powder
Plats
Main dish
Seitan schnitzel with seaweed, buckwheat pancake, melon tartare with lemon balm, dried tomatoes, fava mousse with capersMain dish
Cucumber fermented with kefir, pea juice with peppermint, lacto-fermented mung beans, candied tomato, pickles
Dessert
Dessert
Panna cotta of pear and lemon balm, peach syrup, tuile with hibiscus, raspberry powder